Top 5 Maintenance Tips for Your Commercial Dishwasher

Here are the Top 5 Maintenance Tips for Your Commercial Dishwasher before it gets to the repair point, especially if you run a restaurant, cafe or catering business in Melbourne:

1. Clean Filters Regularly 

Filters trap food particles and debris during the wash cycle, but if they aren’t cleaned regularly, they can become clogged and reduce the dishwasher’s efficiency. Make it a habit to remove and clean the filters daily to avoid blockages and improve water circulation.

2. Descale the Dishwasher

Hard water can cause limescale to build up in the dishwasher, particularly around heating elements and spray arms. Descaling the machine regularly, using a descaling solution, will prevent this buildup, ensuring that your dishwasher continues to heat water effectively and clean dishes properly.

3. Check Spray Arms 

Spray arms are responsible for distributing water throughout the dishwasher, so it’s crucial they aren’t blocked by food particles or limescale. Remove and clean the spray arms weekly to ensure water flows freely and dishes are cleaned thoroughly.

4. Inspect Seals and Gaskets

Door seals and gaskets can wear out over time, leading to water leaks. Regularly inspecting these components and replacing any damaged seals can prevent water wastage and potential damage to your kitchen floor.

5. Run a Cleaning Cycle

Most commercial dishwashers have a self-cleaning cycle. Running this cycle with a specialised cleaning detergent helps remove any grime or grease that may have built up inside the machine. Doing this once a week keeps the interior clean and fresh.

6. Schedule Professional Maintenance

While daily and weekly maintenance can be handled by your staff, it’s also wise to schedule professional servicing at least once or twice a year. A technician can perform more in-depth checks, such as inspecting the electrical components, testing the thermostat, and ensuring the machine is operating at peak efficiency.

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